China

Developing aquaculture for food, climate mitigation and biodiversity

Background

• China’s developing mariculture has made significant contributions to ensuring food security since 1949 (Yu & Han, 2020).

• In 2012, China’s mariculture output accounted for more than 70% of the world’s total output, making a considerable contribution to world food security. (Campbell & Pauly, 2013)

• To ensure food security in mariculture, China has put forward the “Blue Granary” strategy, which aims to improve the output and quality of marine aquatic products while maintaining the protection of the marine ecological environment. (Han & Li, 2015; Yu & Han, 2020)

• Shandong (Geographically called Subei, north Jiangsu) and Fujian province are largest seaweed and bivalve producers

• These mariculture production may be valuable for the Solving-FCB project

Percentage of total production in typical mariculture systems (a), and the proportion of yield in typical mariculture systems in coastal provinces of China in 2019 (b) (Zhang et.al. 2022)

Purpose of the study

Answering the question: Whether seaweed & shellfish cultivation could help Solving-FCB ? If so, how?

• Target 1: Quantify the expansion potential of marine seaweed and bivalves cultivation (Modelling based)

• Target 2: Accounting the maximum potential of carbon naturalization by seaweed and bivalves cultivation (Modelling based)

• Target 3: Validating the habitat provision services provided by seaweed and bivalves cultivation (including their infrastructures) (Survey and sampling based)

• Target 4: Quantify the impact of climate change on seaweed cultivation production/ecosystem service potential (Modelling based).

Target 1

Quantify the expansion potential of marine seaweed and bivalves cultivation

• Where are these suitable areas?

• How they are distributed?

Target 1 – Feasibility

• Quantify the expansion potential of marine seaweed and bivalves cultivation

  • Expected results：

    • Marine environment suitability map for seaweed & bivalve cultivation (in China);

  • Method:

    • Species Distribution modelling (Oyinloala, 2018, 2022)

  • Data sources:

    • Public sources (e.g. OBIS, GBIF, GMED, Bio-oracle database)

Target 2

Accounting the maximum potential of carbon naturalization by seaweed and bivalves cultivation

What’s the maximum carbon neutralization potential by seaweed farming? And for “charismatic carbon”?

Target 2 – Feasibility

• Accounting the maximum potential of carbon neutralization and acidification treatment by seaweed and bivalves cultivation

  • Expected results：

    • Potential production (carbon reservation) map for seaweed and bivalves cultivation.

  • Method:

    • Integrated cultivation suitability (e.g. species distribution modelling in target 1) and biophysical production modelling.

  • Data sources:

    • Public databases (marine environmental data), publications (farming species growth data)

Target 3

Validating the habitat provision services provided by seaweed and bivalves cultivation (including their infrastructures)

Can we observe the habitat provision service and quantify it through scientific approaches?

Validating the habitat provision services provided by seaweed and bivalves cultivation (including their infrastructures)

Can we observe the habitat provision service and quantify it through scientific approaches?

• Validating the habitat provision services provided by seaweed and bivalves cultivation (including their infrastructures)

  • Expected results：

    • Survey results for the biodiversity consequences by marine seaweed and bivalves cultivation.

  • Method:

    • Seasonal field survey by eDNA in North Jiangsu Province and Xiapu, Fujian Province, China, both sites represent largest seaweed cultivation production in China

Xiapu, Fujian Province

North Jiangsu Province

Target 4

Quantify the impact of climate change on seaweed cultivation production / ecosystem service potential.

How would climate change affect the potential of seaweed and bivalves cultivation for both production and ecosystem service purpose?

Target 4 – Feasibility

• Quantify the impact of climate change on seaweed cultivation production / ecosystem service potential.

  • Expected results

    • Potential seaweed production output (carbon reservation) map for seaweed/shellfish cultivation under climate change.

  • Method:

    • Combine all models established in target 1-2;

  • Data sources:

    • Public sources (cmip data for future climate)

Team